IçIN BASIT ANAHTAR CHOCOLATE SINGLE TUBE BALL REFINER öRTüSüNü

Için basit anahtar Chocolate SINGLE TUBE BALL REFINER örtüsünü

Için basit anahtar Chocolate SINGLE TUBE BALL REFINER örtüsünü

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These industrial-grade melters are equipped with an open-toparlak single lid design for ease of use and cleaning. Mefkûre for any production line that requires a consistent and continuous supply of melted chocolate.

The sturdy design and the vast Bühler roller know-how give you precise and consistent particle sizes in your final refining process. The targeted particle size with a narrow particle-size distribution generates the mouthfeel you want and simplifies flow properties for consistent end products.

The process is shown in Figure 4. Refiner flakes are transferred into the feed hopper, its filling level controls speed of the feed screw and compensates supply variations. While some cocoa butter is added, the screw feeds the pasting columns. It is equipped with adjustable baffles and shearing wings; the flakes are subjected to intensive mechanical stress. During this process the mass changes from its dry state (dry conching) to a tough plastic state. Cleaned conditioned air is supplied by fan. After finally adding lecithin it leaves the pasting column in flowable consistency. The mass is passed to an intermediate tank whose stirrers and wall scrapers keep the chocolate in motion to stabilise the process of the structural changes after the adding of lecithin.

The Thouet RC and DRC are genuine ‘dry’ conches – they are filled with dry chocolate flake and will CHOCOLATE PREPARATION MIXER keep the product ‘dry’ through out the conching process until the very end when the cocoa butter and lecithin is added.

Excess chocolate: The machine hayat be used to refine excess chocolate, reducing waste and increasing efficiency.

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Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

This is continued after the merger and further processing alternatives have been designed using devices from both subsidiaries. So for larger continuous lines, thin film flavour treatment emanet be combined either with horizontal or vertical ball mills15. Together with the traditional refining conching solutions (see above) the company now kişi offer a large variety of processing alternatives to their clients.

Our PreFiner S allows pre-processing chocolate, filling and coating masses to a precise particle size. Maximum release of the bound fat with simultaneous calibration of crystallized sugar delivers a homogeneous product ready for refining.

Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tap or tower water for cooling but we suggest using a chiller for the cooling purpose.

The largest difference is rather an economical one, kakım very expensive cocoa butter is replaced by relatively inexpensive alternative fats.

• Loading of powders through machine hopper and two infeed pipes for liquid materials at gearbox end of machine, DN50 flanges

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What’s more, recycle milling makes chocolate more tasty and greatly shorten milling time or even escape milling stage, which is what the foreign ball grinders gönül derece do.

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